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for Apples

 

 

Crispin
Crispin, formerly known as the Mutsu, is a cross between a Golden Delicious and an Indo apple and was created in Japan in 1930

Fruit:
Crispin is firm and juicy with a sweet flavor.  Crispin is initially a green color and turns yellow as it ripens.

Bloom Time:
Mid April

Bloom Color:
Light pink - white

Pollination:
Triploid

Fruit Ripening Time:
Early October

Rootstocks:
EMLA 26 Dwarf Mature Height 10-12ft.
EMLA 7A Semi-Dwarf Mature Height 12-15ft.
EMLA 111 Semi-Dwarf Mature Height 18-22 Ft.

Tree Characteristics:
Vigorous and large.

Exposure:
Full Sun

Comments:
Crispin is a large apple and is excellent for baking and fresh eating, and stores very well.