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Antique Apples
About Budding
Ripening
Chart
for Apples
Crispin
Crispin, formerly known as the Mutsu, is a cross between a Golden Delicious and an Indo apple and was created in Japan in 1930
Fruit:
Crispin is firm and juicy with a sweet flavor. Crispin is initially a green color and turns yellow as it ripens.
Bloom Time:
Mid April
Bloom Color:
Light pink - white
Pollination:
Triploid
Fruit Ripening
Time:
Early October
Rootstocks:
EMLA 26 Dwarf Mature
Height 10-12ft.
EMLA 7A Semi-Dwarf Mature Height 12-15ft.
EMLA 111 Semi-Dwarf Mature Height 18-22 Ft.
Tree Characteristics:
Vigorous and large.
Exposure:
Full Sun
Comments:
Crispin is a large apple and is excellent for baking and fresh eating, and stores very well.
