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Antique Apples
About Budding
Ripening
Chart
for Apples
Twenty Ounce
Originated in New York in 1840
Fruit:
Very large apple. When ripe, bright yellow marbled apple with stripes of crimson. Can reach enormous size, hence the name. Yellow flesh has a light, sweet taste, somewhat coarse texture. Good cooking apple. Excellent for apple butter.
Bloom Time:
Early-Mid May
Bloom Color:
Light pink - white
Pollination:
Diploid
Fruit Ripening
Time:
Early October
Rootstocks:
EMLA 26 Dwarf Mature Height 10-12ft.
Exposure:
Full sun
